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4 entries. Displaying 1 to 4
Tour the county any time in late October and almost every field is a-glow with bright Orange pumpkins. Try our special Spicy Pumpkin Soup using the flesh and seed left over after making a pumpkin face. read more
A great traditional Hampshire recipe using watercress from our clear, clean chalk streams. read more
Hampshire-grown strawberries are appearing in farm shops throughout the county. The Chronicle's cookery expert, Venika Kingsland, can't resist their appeal. For her, it is a trip down memory lane Ingredients 1 cup wholemeal flour 1 cup plain white flour 2 tspn baking powder 2 eggs, whisked Two tbspn oil or melted butter Half or quarter cup of honey (depending on taste) 1 and a half cup chopped strawberries Preparation 1 Sieve and combine all the dry ingredients in a large mixing bowl. read more
The classic spring choice is, of course, lamb. read more
4 entries. Displaying 1 to 4
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