<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>This is Hampshire | Recipes</title>
    <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/</link>
    <description>This is Hampshire /leisure/hantsfood/recipes/</description>
    <language>en-gb</language>
    <pubDate>Wed, 22 May 2013 11:12:12 +0100</pubDate>
    <lastBuildDate>Wed, 22 May 2013 11:12:12 +0100</lastBuildDate>
    <docs>http://www.thisishampshire.net/leisure/hantsfood/recipes/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.thisishampshire.net/resources/images/618004/?type=rsslogo</url>
        <title>This is Hampshire | Recipes</title>
        <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/</link>
    </image>
    <atom:link href="http://www.thisishampshire.net/leisure/hantsfood/recipes/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>Spicy Hampshire pumpkin soup</title>
           
           <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/766860.Spicy_Hampshire_pumpkin_soup/?ref=rss</link>
           
           
           <description><![CDATA[Tour the county any time in late October and almost every field is a-glow with bright Orange pumpkins. Try our special Spicy Pumpkin Soup using the flesh and seed left over after making a pumpkin face.]]></description>
           <pubDate>Fri, 19 May 2006 21:33:00 +0100</pubDate>
           <guid isPermaLink="false">9a8df73dae4cd923daada413080afd3a</guid>
    </item>


    <item>
           <title>Cream of Watercress Soup</title>
           
           <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/766853.Cream_of_Watercress_Soup/?ref=rss</link>
           
           
           <description><![CDATA[A great traditional Hampshire recipe using watercress from our clear, clean chalk streams.]]></description>
           <pubDate>Fri, 19 May 2006 21:28:00 +0100</pubDate>
           <guid isPermaLink="false">ef92fbdf3a1924eb6201e1961884f82f</guid>
    </item>


    <item>
           <title>Hampshire Strawberry Muffins</title>
           
           <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/766852.Hampshire_Strawberry_Muffins/?ref=rss</link>
           
           
           <description><![CDATA[Hampshire-grown strawberries are appearing in farm shops throughout the county. The Chronicle's cookery expert, Venika Kingsland, can't resist their appeal. For her, it is a trip down memory lane

Ingredients

1 cup wholemeal flour

1 cup plain white flour

2 tspn baking powder

2 eggs, whisked

Two tbspn oil or melted butter

Half or quarter cup of honey (depending on taste)

1 and a half cup chopped strawberries

Preparation

1 Sieve and combine all the dry ingredients in a large mixing bowl.]]></description>
           <pubDate>Fri, 19 May 2006 21:24:00 +0100</pubDate>
           <guid isPermaLink="false">502cb0f8066fbbc3ff3e340ba18991ac</guid>
    </item>


    <item>
           <title>Hampshire Baked Gammon with Herby Lemon Rub</title>
           
           <link>http://www.thisishampshire.net/leisure/hantsfood/recipes/766851.Hampshire_Baked_Gammon_with_Herby_Lemon_Rub/?ref=rss</link>
           
           
           <description><![CDATA[The classic spring choice is, of course, lamb.]]></description>
           <pubDate>Fri, 19 May 2006 21:21:00 +0100</pubDate>
           <guid isPermaLink="false">176c0054f6ae4eba20ffcd2490a5a192</guid>
    </item>
  </channel>
</rss>