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Medics suspected food poisoning before woman’s ‘mushroom’ death

A woman who died of suspected mushroom poisoning was first thought to have been suffering from gastro-enteritis, an inquest opening heard today.

Thai national Amphon Tuckey, aka Bunchit, was pronounced dead at her home address in Carisbrooke High Street, Newport, on the Isle of Wight on Wednesday morning.

She ate what are believed to be death cap fungi for lunch with Thai sausages with her niece Kannika Tuckey on Monday.

Medics who examined her after she first started vomiting thought it was the sausages which had caused the symptoms.

Paramedics were called in the early hours of Tuesday morning and her husband Mike made two calls to an out-of-hours GP service before a GP went to the house, the Isle of Wight Coroner's Court heard.

It was thought at this point that food poisoning was to blame.

Mrs Tuckey, 39, continued to deteriorate and she died on Wednesday morning.

The coroner John Matthews was told that it was not until Mrs Tuckey had died and her niece was seriously ill in hospital that mushroom poisoning was considered.

Kannika Tuckey, who is in her 20s, is in a critical condition after being transferred to King's College Hospital in London for specialist treatment at the national centre for liver disease.

''It was not until about two days after the mushrooms had been eaten that they were considered to be an element in this tragedy,'' Mr Matthews said.

''It has been confirmed that mushrooms have caused the illness of the niece who has suffered liver damage.''

The court heard that a post-mortem examination on mother-of-two Mrs Tuckey was inconclusive and toxicology reports will take two to three months to complete.

Mrs Tuckey, also known on the island by the first name of June, had two sons from a previous marriage.

The fungi were collected from the Ventnor Botanic Garden on the island last weekend and both women then ate the fungi on Monday.

A Hampshire and Isle of Wight Police spokesman said earlier officers had shown a death cap fungus to Mrs Tuckey and she had said she had eaten that variety.

Death caps are common throughout the UK and they contain a poison which attacks the liver and kidneys, if eaten.

The inquest was adjourned to a date to be fixed.

Comments(5)

paul b says...
5:50pm Fri 19 Sep 08

she ate it and it poisened her

why do you all have to answer to these pathetic people that can not look after themselves

itsmehere says...
6:02pm Fri 19 Sep 08

I personally stick to shop bought, i know what i am getting then. I wouldn't have a clue what mushrooms were poisonous and what were not. This poor lady obviously didn't know either.

Adrian Smith says...
8:05pm Fri 19 Sep 08

According to the BBC:-

"But the coroner said it was only after her death that the niece told doctors the pair had eaten the mushrooms"

And

"An ambulance was called but paramedics, who said she was probably suffering from food poisoning, were not told about the mushrooms, it was heard"

So the paremedics were correct in their initial examination based upon what they were told at the time. So why the headline - is someone trying to blame the NHS?

Andy Locks Heath says...
11:35pm Fri 19 Sep 08

The echo are showing pictures of a fly agaric, which is the poisonous one everyone knows. The death cap is ordinary looking but much more deadly.
By the way did you know that fungus is closer to being an animal than a plant - bit of a dilemma for the vegans. All those mushroom casseroles bound for the bin now......

Big Boy says...
9:40am Sat 20 Sep 08

It would seem that SE Asians mistake the death cap with a SE Asian straw mushroom. Don't eat any mushrooms with white or yellow gills (the fanlike arrangement on the underside of the cap).

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