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Southampton General Hospital admits problems with new catering service


HOSPITAL bosses at Southampton General have admitted “teething problems” with a new catering service following complaints about meals turning up late or not at all.

The hospital is currently in the process of switching to a new system where pre-prepared meals are steam cooked in microwaves in ward kitchens.

This replaces the old system where meals were cooked in on-site kitchens, which still continue to operate restaurants for staff, visitors and patients with specific dietary requirements.

However, one relative of a patient staying several weeks on an orthopaedic ward said the new service was a mess.

“It was not brilliant before, but at least patients were getting fed,” said the woman who declined to be named. “Some days my relative’s lunch has been arriving at 4.30pm and then supper as late as 8.30pm.

On one occasion the meal did not arrive at all.”

One catering worker said staff responsible for distributing meals had insufficient training and did not always follow patients’ dietary requests.

A hospital spokesman said: “As with any major change of service, there have been teething problems and, unfortunately, in the early stages, some delays were experienced.

However, these issues are being resolved through close co-operation with our ward staff and the catering contractor. The trust’s specialised diet kitchen continues to cater for patients with specific dietary requirements and the new service includes ward hostesses who are fully trained in all aspects of food hygiene standards.

“The roll-out programme is progressing well with the Princess Anne Hospital now fully transferred and half of the Southampton General Hospital site using the new service. It is anticipated that the remaining areas will be completed on schedule during December.”

All catering staff were offered the chance to transfer to Medirest when the company won the £17m five-year contract to supply patient meals in Southampton earlier this year.

■ Have you tried the new meals service at the city’s hospitals?

We want to hear what you think about them. Call newsdesk on 023 8042 4522 or email newsdesk@dailyecho.co.uk.



Your Say YourHampshire

goard, Southampton says...
11:12am Tue 22 Dec 09

Although at the time I went into hospital we had a choice from the next days menu and it arrived on time. In my ward of six beds there were three all from 'other' countries i.e., India, Pakistan and their relatives were staying practically the whole day each family bringing in goodies and delighting in the patients relief and enjoyment. BUT the one thing that really annoys me is franchising everything that will have Government funding. Why not have a permanent staff employed by us to cook English food with other countries cooking and SELLING their food like take-a-ways to those that do not like English food. I suspect why meals are late or missed out because both the Government and franchises are
playing a game.


goard

cockney boy, southampton says...
1:01pm Tue 22 Dec 09

my son was in hospital there for some 20 weeks and i can tell you they in general do a good spread but i dont agree with the wards preping their food.
my son was in e1 and ever time we visited all you could smell was fish or cabbage juice thank god for security doors to stop the smell .

goard, Southampton says...
2:02pm Tue 22 Dec 09

It does not mean cabbage and fish - for goodness sake kitchens are trying to introduce a cross section of healthy food - I would not be delighted to have a cup of cabbage juice, a plate of nourishing veg and onion, a compote of meat - IF this is not what we want - then refuse. I would say - if you have a diet of pizza, a bowl of bangers and mash a diet of pasta - who am I to questioning your diet?

goard

sghcaterer, shirley, southampton says...
7:11pm Tue 22 Dec 09

I work there and its been a nightmare. Staff have been laid off, some have been pressurised into doing a job they dont want to and we're told that the budget has run out.
We were also told that everything would be changed over by november but only about 8 wards have been. A lot of staff arent getting their full brakes eever. The staff are now expected to walk the entire length of the hospital to clock in and out where as before you could fill in a form at the end of the month.
The food we now serve is rubbish, I woodnt eat that myself. Half the micro meals we are giving out stink too. It doesnt smell like food anymore, atleast when we had shefs it looked and smelled like food.
Whole things a c*ck up and we've got to clean up the mess and explain to peeple why

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